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Common Table

Common Table

Community cookbook

by Decent Newsroom
Read All Chapters
  • Breakfasts
  • Main dishes
  • Deserts
  • Sauces and dips

by The Daniel 🖖

February 20 2026
Cover image for No Seed Oil Tahini Goddess Salad Dressing

No Seed Oil Tahini Goddess Salad Dressing

If you’ve decided to cut back on or eliminate seed oils from your diet, chances are you’re constantly checking labels of your favorite store-bought items, only to be hit with one disappointment after another. From potato chips to hummus to salad dressings, it seems like everything is made with seed oils. One of my (and my family’s) long-time obsessions has been with Goddess tahini salad dressing. This is different than “Green Goddess” which I’ve never been a fan of. It’s sold under both the Annie’s and Trader Joe’s brand, and they're more or less identical, including the very first item on the ingredients list: Canola oil. Unwilling to let this unbelievable mixture of flavors disappear from our dinner table, I discovered to my surprise that it’s ridiculously easy to make, and that I already had all of the ingredients in my kitchen.

by Bohemia

March 17 2026
Cover image for Mayonnaise

Mayonnaise

A basic mayo recipe

by Enki

April 1 2026
Cover image for Chili oil

Chili oil

Crispy garlic-shallot chili oil with umami depth

by The Daniel 🖖

April 22 2026
Cover image for Zesty Dill Yogurt Sauce

Zesty Dill Yogurt Sauce

A creamy, zesty yogurt sauce with garlic, lemon, fresh dill, and olive oil. Similar to tzatziki, but without the cucumber.

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