Coconut Cacao with Coconut Milk š„„
A creamy coconut hot chocolate! š„„š“
Chefās notes
Makes 8 oz of mix. I used bitcoin beans (@) La Reserva 100% Cacao. š«
Tools needed: Kitchen scale, mixing bowl
Details
- ā²ļø Prep time: 20 min
- š³ Cook time: ā
- š½ļø Servings: 16 +
Ingredients
- Cacao powder (80 g)
- Coconut milk powder (65 g)
- Coconut Sugar (55 g)
- Unsweetened Coconut flakes - finely crushed (18 g)
- Vanilla bean powder (6 g)
- Fine sea salt (3 g)
Directions
- Combine all ingredients. Store in an airtight container. Use 1 - 2 tbsp of mix with 1 cup of water, milk, or coffee.
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