• Chef’s notes
• Details
• Ingredients
• Directions

§Chef’s notes

To make almond pancakes instead substitute 1 tablespoon of vanilla extract with 1 teaspoon of almond extract.

§Details

• ⏲️ Prep time: 10
• 🍳 Cook time: 30
• 🍽️ Servings: 4

§Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powders
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon of vanilla extract
• 1 ¼ cups whole milk
• 1 egg
• 3 tablespoons butter

§Directions

1. Cut butter into smaller pieces and place in a small bowl. Melt in the microwave for about 30 seconds.
2. In a large bowl, sift together the flour, baking powder, salt, and sugar.
3. Make a well in the center and pour in the milk egg, and melted butter
4. Start mixing ingredients and add cinnamon and vanilla extra and continue mixing until smooth.
5. Heat a lightly oiled frying pan over medium high heat.
6. Pour about ¼ to ⅓ cup for each pancake.
7. Brown on both sides and serve hot.