How to make the perfect papas arrugadas – recipe Papas arrugadas, a staple in the Canary Islands, are small potatoes cooked in a significant amount of salt until their skins wrinkle and are coated with salt crystals. They are traditionally served with a vibrant dipping sauce called mojo, most commonly mojo picón, a spicy blend of chillies, garlic, and vinegar. This method, originating from the islands’ unique environment and culinary influences, results in a creamy, intensely flavored potato perfect as a snack or side dish.

• Papas arrugadas, or “wrinkly potatoes,” are a popular snack in the Canary Islands.
• Potatoes are cooked in heavily salted water, causing them to lose moisture and develop a denser, creamier texture.
• The cooking process aims to create wrinkled skins coated in salt crystals.
• Mojo picón, a spicy sauce made with chillies, garlic, and vinegar, is the traditional accompaniment.
• The recipe emphasizes using small new potatoes with delicate skins and coarse sea salt for cooking.