Boulevardier
How to make a whiskey negroni, often referred to as a boulevardier. This is a New Orleans classic. Other New Orleabs classics include, Vieux Carre, and Sazerac.
Chef’s notes
Unlike a traditional negroni recipe, the boulevardier requires 2 part liquor, one part sweet vermouth, and one part campari. Traditional negroni recipes call for equal parts gin, sweet vermouth, and campari.
2oz Whiskey 1oz Sweet vermouth 1oz Campari
Details
- ⏲️ Prep time: 5
- 🍳 Cook time: 5
- 🍽️ Servings: 1
Ingredients
- Whiskey or Rye
- Sweet vermouth
- Campari
- Orange peele
Directions
- Pour ingredients into a glass or mixing glass
- Add large ice cubes
- Stir for 30-45 seconds
- Pour into coupe if stirred in mixing glass
- Orange peele expression and garnish
- Cheers
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